Hitching Post 2

So excited about the Hitching Post II BBQ Master Class & Dinner! This event celebrates the 40th anniversary of Hitching Post Wines & West Coast BBQ, and it's back by popular demand. Join owner/chef Frank Ostini and Executive Chef Jesus Montano for an engaging class where you'll learn essential grilling techniques, including fire management, wood selection, and the best cuts of meat like rib eye and top sirloin. You'll also get hands-on experience grilling turkey breast, roasted corn, cheese quesadillas, and a variety of vegetables, including the famous Magic Stuff grilled artichokes. Enjoy delicious Hitching Post wines throughout the event, and after the class, indulge in a summer BBQ buffet featuring the grilled items along with perfect sides. Don't forget, advanced tickets are required, and space is limited, so grab yours now! Check the link below for more information.

Hitching Post Ii Bbq Master Class & Dinner

Hitching Post 2 - Hitching Post Event Tent

Happening at Hitching Post Event Tent: