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You'll love the Wine Maker's Dinner at Off The Vine! This elegant evening features a curated multi-course dinner with exquisite dishes like whipped feta with roasted tomatoes on a crostini, shrimp scampi flatbread, and a delightful roasted beet salad. The main course is a wine-braised beef short rib served with roasted garlic whipped potatoes and fried Brussels sprouts, all perfectly paired with exceptional wines including a 2023 Alexander Valley Cabernet Sauvignon. To top it off, indulge in a unique infused rosemary Rose bread pudding for dessert. This is a fantastic opportunity to enjoy incredible food, thoughtfully paired wines, and great company. A non-refundable deposit is required to secure your spot, so mark your calendars and get ready for an unforgettable evening!
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