So worth it! On Thursday, October 22, Trino Steakhouse is hosting a unique 5-course collaboration dinner featuring the culinary talents of Chef Stephen Sandoval and Chef Adam Meyer from Trino, alongside Andy Lim and Thomas Oh from Perilla. This special event combines the bold flavors of Baja Norte with the refined techniques of Korean cuisine. With only 24 seats available, this intimate dining experience promises to be unforgettable. The chefs bring impressive credentials, including accolades from Michelin and Eater Chicago. Don't miss your chance to reserve a seat for this exclusive evening of culinary excellence!