You'll love the Prime Rib Wednesday at Summit House! This tradition, established in 2007, features Reserve Nebraska black angus prime ribs of beef that are slow roasted and carved to order. Each plate is served with our famous creamed corn au gratin, creamed spinach, and a delightful Yorkshire popover. The inviting atmosphere and rustic wooden table setting make it the perfect spot to enjoy this hearty meal. Don't miss out on this delicious experience that has been a favorite for years!
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(714) 671-4111
https://summithouse.com/
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