Had to post about this amazing Jefferson's Ocean Bourbon Dinner happening at Back Bistro! Join us for an incredible evening featuring a specially crafted 3-course dinner paired with Jefferson’s premium bourbons, including their signature Aged at Sea. The evening kicks off with an amuse bouche of Apple-Bourbon Compote with Mustard Crème Fraîche, followed by a delicious Butternut Squash Soup paired with Jefferson’s Small Batch Bourbon. The main course is a mouthwatering Pork Tenderloin served with Sweet Potato Purée and paired with Jefferson’s Ocean Aged at Sea Bourbon. To top it all off, indulge in a Sticky Toffee Pudding paired with Jefferson’s Reserve 8 Year Bourbon. Plus, there will be exclusive bourbon purchasing opportunities after dinner! Seats are limited, so make sure to reserve your spot today!
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https://linktr.ee/backbistro
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