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Sabor A Michoacán - Uchepos: Sweet Corn Tamales
You should check out this amazing cooking class focused on making Uchepos, the traditional fresh corn tamales from Michoacán! Led by renowned chefs Alex “Pobre Diablo” Garcia and Elvia “La Bruja” Huerta of Evil Cooks, this class promises to be both educational and fun. You'll learn the art of tamale-making in a friendly and inviting atmosphere. The class is part of a larger tamal-making series featuring various regional styles, so it's perfect for culinary enthusiasts. Don't miss your chance to dive into this delicious Mexican tradition and enhance your cooking skills. Register soon, as spots are filling up fast! For more information, feel free to reach out via email. Check the link below for more information.